Strip by: David Morgan-Mar
T-Rex: I'm a gourmet chef.
T-Rex: I cook gourmets!
T-Rex: Poached lightly in a white wine sauce and served with foie gras and truffles.
Utahraptor: Where do you get the ingredients?
T-Rex: Well, first I get the foie gras and truffles from the market...
Utahraptor: And the gourmets?
T-Rex: It's odd... once I have those they come to me!
The author writes:
I'm not sure if that's a chef's hat or the end of a giant bone sticking out of his head.