Tag Archives: roll5

Glenorie Bakery, Glenorie

930 Old Northern Rd, Glenorie NSW
www.glenoriebakery.com.au

Glenorie sits an hour or so’s drive from Sydney, in the rural northwestern region that seems to have escaped rampant suburbanisation and remains a haven for people who prefer a slower pace of life, wide open fields, and properties large enough to raise horses on. Amidst the small clusters of villages that exist to support this lifestyle sits the shopping region of Glenorie, with a supermarket and a handful of small stores selling scented soaps, hand made rag dolls, and antiques. And amongst these is the Glenorie Bakery, which seems to be a modern building but constructed in the style of a century old woolshed.

Glenorie Bakery

Walking inside reveals an expansive interior space, filled with all manner of antique farming, baking, and retail equipment. The decor is “1900s farmhouse”, and rust appears to be the decorating material of choice. There’s an old… plough or something hanging from the ceiling, wooden wagon wheels reclining against the walls, and sheafs of wheat decorating large rustic wooden shelves containing enough knick-knacks to stock a large antique shop or rural museum. There are some large dough mixing machines which look like they were retired some time before the Second World War.

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Oaks Avenue Patisserie, Dee Why

9 Oaks Avenue, Dee Why, New South Wales
facebook.com/Oaks-Avenue-Patisserie-9-Oaks-avenue-Dee-Why-NSW-181289418550820/

On a leisurely weekend drive to the beach suburb of Dee Why, we popped into Oaks Patisserie for an afternoon snack and cuppa. This is a small bakery on a somewhat dingy old retail strip just around the corner from the busy Pittwater Road, so the ambience is not great. Inside, however, is a mouth-watering array of cakes and pastries, which look colourful and artfully assembled. I ordered a sausage roll and vanilla slice and they were delivered by staff to one of the two outside tables for us to contemplate.

Oaks Avenue Patisserie

The sausage roll looks promising enough at first sight, with golden flaky pastry and ever so slightly burnt bits on the ends. However, on the first bite a different experience is revealed. The pastry is a little on the dry side, not greasy or buttery at all. The pastry case has pulled away from the meat filling, leaving a hollow space in between, but pastry is actually middling to okay.

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The Flaky Tart, redux, Kirribilli

4 Ennis Rd, Kirribilli, New South Wales

In a first for Snot Block & Roll, this is a re-review! Mr Coker wrote up his original review of The Flaky Tart bakery in Kirribilli some time ago. As the review was very good and the bakery is not too far away, I decided to sample the wares myself. And then I figured why not write up my own conclusions!

The Flaky Tart

A bit of research reveals that The Flaky Tart is not a one-off shop here under the Harbour Bridge at Kirribilli, but is actually a branch of the better known Flaky Tart bakery of Rose Bay, on the south side of the harbour. Perhaps I’ll have to travel over there one day to sample its wares as well.

But on this fine sunny day in Kirribilli, I purchased a sausage roll, vanilla slice, and because I was very hungry, also a chicken and mushroom pie. I found a wooden bench seat nearby, perched on the side of the steeply sloping Ennis Road, overlooking the shops and restaurants of Broughton Street below. As I sat, an inquisitive seagull appeared – perhaps the very same gull that eyed Mr Coker’s samples in the previous review!

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St Leonards Bread & Cakes, St Leonards

28 Pacific Highway, St Leonards, New South Wales

This is a mostly anonymous hole-in-the-wall bakery on the heavy traffic road of the Pacific Highway as it cuts through the suburb of St Leonards. It’s so anonymous that the signage can’t even seem to decide if it’s called “St Leonards Bread & Cakes” or “St Leonards Pies & Cakes”. The shops fronting the major bus stop here have a gritty, run-down feel, with traces of graffiti on the walls, and this place is no exception. It’s operated by a Vietnamese family, and so naturally the French style bread hot from the oven is delightfully soft in the middle and crusty on the outside. They offer a fresh hand-made Vietnamese pork roll, which seems popular, as well as a range of the usual standards.

St Leonards Bread & Cakes

I secured a sausage roll for $2,70 and a vanilla slice for $3. Being no places to sit in the immediate vicinity, I walked 50 metres or so to the nearest intersection, where a blocked off side street offers a tiny refuge from the traffic with a couple of bench seats.

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Pattison’s Patisserie, Cammeray

12/450 Miller St, Cammeray, New South Wales
pattisonspatisserie.com.au

Pattison’s is a small chain with a dozen patisseries scattered across the northern suburbs of Sydney. This one at Cammeray has a long glass counter stuffed full of delicious looking cakes and pastries. As well as the traditional Aussie favourites, they do trendy new things like macarons and fancy cupcakes. They also bake bread and muffins and other such things.

Pattison's Patisserie

The first day I tried to review this establishment, they had sold out of vanilla slices, so I had to delay my tasting to another day. The next time I was in the area, I ordered one of the sausage rolls from their hot savoury selection, and a slice. I took them out to sit in the sunshine in the adjacent courtyard as I ate. This area has a bit of restrained buzz from the other shops and cafes in the complex.

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Lai’s French Hot Bread & Cakes, North Ryde

144 Coxs Rd, North Ryde, New South Wales

So, this food review blog is actually going to be a combined effort from a number of contributors. Talk began one lunch time with the friends I work with, about the nucleus of an idea where we are food reviewers for one single food item. An item that you can get anywhere. But it should be an item with lots of variability. Something you know when it’s a good one, and know when its a bad one. Vanilla slices! Ubiquitous, beloved, and there’s posh ones and daggy ones and everything in between. Did a brief search, and there’s one other vanilla slice review site, but it’s Melbourne based and seems to have been abandoned for most of the last decade.

Then came the next evolution of the idea – review a complete meal, main and dessert! It was decided then, that the blog would review sausage rolls and vanilla slices. The name “Snot Block and Roll” quickly followed and a plan was afoot to set up the site and start reviewing!

On to my very first review. After a couple of recent failed attempts to locate a suitable bakery on the weekend, I went on a lunchtime expedition to the neighbouring suburb of North Ryde. Parked the car, headed out to cross the road to the bakery I had gone to once before… and found this place instead!

Lais french hot bread and cakes.

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