Category Archives: bakery

San Antonio Sourdough, Balmain

349 Darling St, Balmain

On a fine spring day Mrs Snot Block & Roll suggested we go on an expedition across the water to the Sydney suburb of Balmain. A convenient way to get there is to catch a ferry, so we made our way over the cool green waters of Sydney Harbour to the relevant wharf and walked up the steep hill to the main street, where an array of shops and food outlets awaited. Here, in search of sustenance we found San Antonio Sourdough.

San Antonio Sourdough, Balmain

Taking a look at the counter displays inside, the sweet treats looked extremely tempting, and they also had some pies and sausage rolls. I got a sausage roll and, because they had no vanilla slices, I opted for a pecan tart for afterwards.

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Golden Bakehouse, South Turramurra

219C Kissing Point Road, South Turramurra, New South Wales
golden-bakehouse.business.site

It’s a warm late winter Sunday – the perfect opportunity to take Mrs and Canine Snot Block & Roll for a drive! Of course, I had to do some research to make sure there was a nice bakery awaiting at our destination. And for this trip I chose something that has been tantalising me for some time now. Whenever I do a Google search of Sydney for bakeries, popping up like a gleaming apparition with an astonishing 4.9 star average rating, is Golden Bakehouse at South Turramurra.

Golden Bakehouse, South Turramurra

It’s a strange thing. Despite the amazing Google rating, photos of the bakery look distinctly bland and average. This looks like your run-of-the-mill suburban bakery, dishing out good hot bread and banh mi rolls, but distinctly average patisserie goods. Something seems rotten in the State of Denmark here…

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Stoneground Bakery, Hunters Hill

Shop 7/52-56 Gladesville Rd, Hunters Hill, New South Wales
stonegroundbakery.com.au

On a grey and rainy Saturday Mrs Snot Block & Roll decided we could use a nice warming lunch at a bakery-cafe somewhere. I checked Google Maps to see if I could find somewhere promising and new within a short drive, and located Stoneground Bakery in a suburb acceptably far from home. Online reviews seemed positive, and the website offered various pies and other goodies.

Stoneground Bakery

So we drove over through the gentle drizzle and were fortunate to find a vacant table on the footpath outside, but under cover of the awning, where we could sit with Canine Snot Block & Roll while we inspected the wares and then ordered some lunch.

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Drummoyne Bakehouse Cafe, Drummoyne, pt. 3

150 Lyons Rd, Drummoyne, New South Wales
drummoynesbakehousecafe.com.au

We’ve reviewed the Drummoyne Bakehouse twice before, once for the sausage roll and vanilla icing topped vanilla slice, and once for the vanilla slice topped with icing sugar. But on this cloudy, drizzly late autumn day, when I’d ventured here mostly for a comforting hot pie for lunch, I casually added “and a vanilla slice” to my order, remembering how good they were. The woman serving me asked if I wanted icing sugar, or passionfruit icing… and indeed the slices visible in the display had clearly visible passionfruit seeds. Well!

Vanilla slice, Drummoyne Bakehouse

I took my pies and slice to nearby Drummoyne Park, where Canine Snot Block & Roll could run around on the grass while I indulged. The pies were great, but then I turned my attention to this unexpected boon.

As in previous reviews, the slice is a visual marvel, three layers of very crisp looking pastry, two of mid-yellow creamy custard. This one is topped with a thick layer of rich yellow icing, with a couple of black passionfruit seeds visible. there is some hand-made roughness around the edges, but the whole thing looks scrumptious.

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Paterson’s Pies, Avalon Beach

Shop 1/27 Old Barrenjoey Rd, Avalon Beach, New South Wales
facebook.com/patersonspies/

In the last of the backlog of old reviews, I visit the far northern beachside suburb of Avalon Beach – which I just learnt was named “Avalon Beach” and not “Avalon” like I thought. Wikipedia says it used to be named Avalon, but the “Beach” was officially added in 2012. Anyway, here is the bakery known as Paterson’s Pies.

Paterson's Pies, Avalon Beach

It’s a streetfront facing dedicated pie shop, listing pies and sausage rolls as their primary products, followed by quiches, croissants, and coffee. There’s nowhere to sit inside the small shop, which just has a service counter and a fridge of drinks.

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Exquisite Cakes, Castle Hill

Unit 101/7 Hoyle Ave, Castle Hill. New South Wales
yourexquisitecake.com.au

In another old unpublished review, I find myself in the north-western suburb of Castle Hill. I’d made a trek out here to visit a game shop to browse their selection of board games and see if I wanted to buy something. Alas, I discovered when I arrived that their shop is in fact more of an industrial estate showroom, and only open three days a week – not including the day that I’d chosen. Undaunted, I sought a local source of nourishment and decided to try Exquisite Cakes.

Exquisite Cakes, Castle Hill

Exquisite Cakes has a premises in the Castle Hill Homemaker Centre, the sort of large place you find in industrial areas that has a bunch of furniture showrooms, carpet and floor tile places, hardware stores, and similar businesses that need huge floor space to show off their wares.

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Pennant Hills Hot Bread, Pennant Hills

Shop 2/3 Hillcrest Rd, Pennant Hills, New South Wales

The next old entry that I have to clear otu from my review backlog is also located in Pennant Hills, just a minute’s walk from the previously reviewed Andrew’s Patisserie, although I visited this place several months later! Yes, also nestled in the old fashioned 1960s shopping centre here is the descriptively named Pennant Hills Hot Bread.

Pennant Hills Hot Bread

At least that’s all the sign says. A Google search indicates that the business is actually registered as Thai Son Hot Bread, but that name appears nowhere on the premises signage. Yes, as you can tell from the name, this is another in the endless supply of suburban Vietnamese bakeries that can be found all over Sydney. many of them are excellent, so let’s see what this one is like.

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Andrew’s Patisserie, Pennant Hills

7 Ramsay Rd, Pennant Hills, New South Wales
facebook.com/andrewspatisserie/

Continuing to clear the backlog of previously unposted reviews, today we return to an expedition to Pennant Hills to visit some friends. After spending a late morning visit, I was heading home and getting peckish around lunchtime. So I stopped at Pennant Hills Marketplace, and old fashioned and somewhat run-down shopping centre, with 1960s era buildings on two sides of an open car park. One of the shops here is the nondescript Andrew’s Patisserie.

Andrew's Patisserie, Pennant Hills

I search for a vanilla slice, but alas they don’t seem to have any. Oh well, better settle for a sausage roll. They look all right in the warmer.

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Paddy’s Pies, Neutral Bay

207 Ben Boyd Rd, Neutral Bay, New South Wales
facebook.com/Paddyspie

Continuing to clear out some old reviews that I neglected to post soon after sampling, we move on to Paddy’s Pies at Neutral Bay. This small, rustic establishment is just around the corner from the incredibly good Bourke Street Bakery (previously reviewed not once, but twice), and so I’ve always neglected it in favour of the more upmarket and hipster looking Bourke Street. But on a fine October day I decided to bite the bullet (hopefully not too literally) and sample the less visually inspiring place.

Paddy's Pies

It’s a small shopfront, which is basically just a little take-away pie and coffee place, not a full-blown cafe of any sort. There are some stools against a counter on the front window and a single table outside, but this isn’t a particularly inspiring place to stop in and eat your wares. The shop has generally very good online reviews, so I suppose there’s something to it.

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Bourke Street Bakery, Neutral Bay, extra

Shop 7/19-25 Grosvenor Street, Neutral Bay, New South Wales
bourkestreetbakery.com.au

I’ve been going back through old photos and notes, and found several reviews that I made quick notes on, but never found the time to post here. With COVID-19 lockdown in place, it seems like a good time to clear out the backlog!

Bourke Street Bakery is a good choice for sausage rolls, of several different varieties. Previously I’ve sampled no less than the pork and fennel sausage roll, the lamb, almond, and harissa sausage roll, and the chicken, pumpkin, and tarragon sausage roll. But on another occasion I visited the place and they had, believe it or not, a fourth type of sausage roll: Chicken and sweet corn. Naturally I had to try it to see how it compared to the others.

Chicken and sweet corn sausage roll

It’s thin and flat, as is typical for the Bourke Street Bakery style of rolls. Apart form that it looks decent, and as we know from past experience, these rolls punch well above their weight as judged by appearance. The pastry does look good, and there are thin crispy bits of burnt juices stuck to it, promising of a rich and moist filling.

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