142 Sailors Bay Rd, Northbridge, New South Wales
Just a day after making a special expedition to Newtown for Miss Lilly’s, I had an appointment for my first COVID vaccination in the suburb of Northbridge. Since it was at lunch time, I took the opportunity to stroll around the Northbridge shops after my 15-minute safety rest, and found the High Street Bakery.
This is a bog standard suburban high street bakery, with the usual array of freshly baked loaves, a selection of small cakes and tarts and other sweets, and a pie warmer counter full of pies and sausage rolls.
Continue reading High Street Bakery, Northbridge
571 King St, Newtown, NSW
I received a recommendation recently via the subreddit /r/sydney saying that I had to try the sausage rolls at Miss Lilly’s in Newtown. I must admit that I haven’t tried any places in Newtown apart from The Pie Tin, because it’s so good there and I am in the area seldom enough that all I ever want to do is go back there. But, if someone is going to go out of their way to specifically recommend an establishment to me, I have to try it!
I made a special expedition over to Newtown just for this. I messed up a bit reading Google Maps and ended up at the wrong end of Newtown, wondering why I couldn’t find it. Consulting my phone, I realised my error, and walked along the entire eclectic university-student-filled shopping strip to the far end. This was fortunate as it helped build an appetite!
I found Miss Lilly’s behind a humble shopfront on busy King Street. It bills itself as a “bakery cafe”, but there isn’t much room inside for the two tables, and there are two tables out on the footpath. The unassuming counter contains a small selection of slightly rustic, home-made style cakes, tarts, and slices. This is not a high-end patisserie – it looks like a typical small business cafe that someone just started to make a living. Unfortunately there isn’t a vanilla slice, but then that would have been a bonus since I really came here for the sausage rolls.
Continue reading Miss Lilly’s, Newtown
Jetty Village Shopping Centre, 361 Harbour Drive, Coffs Harbour NSW 2450
Continuing my vacation trip, I got as far north as Coffs Harbour, on a day sojourn out of my accommodation in Port Macquarie. So I was here at lunch time, and keen to find something delicious to eat. A local pointed me towards the Jetty district of the city, where I found a small shopping centre, and K’pané Artisan Bakery. I neglected to take a photo of the exterior or interior, but it basically looked like a generic anonymous small shopping centre bakery, with nothing to distinguish it in any way.
Inside, the savoury menu featured some interesting pies, with a Penang pork tickling my fancy, as well as a pork and fennel sausage roll. There was alas no vanilla slice on offer, so I contented myself with the pie and sausage roll choice. I snuck a seat at a table belonging to the adjacent fish & chip shop and regarded my lunch.
The sausage roll (here displayed sitting atop the pie, as it was the only guaranteed clean surface elevated above the interior of the cardboard tray they came in) looks promising. It has a richly browned pastry crust, flaking into pieces as I manoeuvre it around for a photo, generously topped with poppy seeds. The pastry looks fairly thick, moist, and buttery. The end bits of the meat filling are crusty from baking, and display similarly generous amounts of shredded carrot. It looks enticing.
Continue reading K’pané Artisan Bakery, Coffs Harbour
Corner of Pacific Hwy and Masonite Rd, Heatherbrae NSW 2324
Note: This is a new review of a place visited in 2015 by my co-contributor.
I recently took a long overdue holiday trip – not overseas because of COVID, but rather a road trip up the coast north of Sydney. Driving north along the highway, there are various towns and rest stops along the way. One of them, about 170 km (or two hours driving) north of Sydney, is renowned for its pies and sausage rolls. Although I’ve passed this way a few times, I’ve never stopped here before: Heatherbrae’s Pies.
The place is right beside the highway, accessed by a roundabout intersection. It’s hard to miss, as there are multiple roadside billboards announcing its presence, starting from about 10 km away. We arrived in the middle of the lunch rush, about 12:30, and it was clear that this place is very popular. We had trouble finding a spot in the car park, and then there was a queue of about 25 people in front of us to order pies.
Continue reading Heatherbrae’s Pies, Heatherbrae
32 Main St, Lithgow, New South Wales
A few months ago, I took a winter weekend getaway driving trip with Mrs SB&R and Canine SB&R to the country town of Mudgee. Along the way, we stopped for a break and to stretch our legs at the intermediate town of Lithgow. Lithgow is a bit of a sleepy town and there wasn’t much open on this morning, but we located a cafe named Vanilla for a hot drink and a sweet treat. It also seemed to be operating as a florist.
Stepping inside is like stepping from a freezer into a nice warm living room with a roaring fire in the fireplace. It’s warm and cosy, and populated with a few locals enjoying a respite from the harsh weather of the former coal mining town. The cake selection in here looks pretty good. And they had vanilla slices!
Continue reading Vanilla, Lithgow
349 Darling St, Balmain, New South Wales
On a fine spring day Mrs Snot Block & Roll suggested we go on an expedition across the water to the Sydney suburb of Balmain. A convenient way to get there is to catch a ferry, so we made our way over the cool green waters of Sydney Harbour to the relevant wharf and walked up the steep hill to the main street, where an array of shops and food outlets awaited. Here, in search of sustenance we found San Antonio Sourdough.
Taking a look at the counter displays inside, the sweet treats looked extremely tempting, and they also had some pies and sausage rolls. I got a sausage roll and, because they had no vanilla slices, I opted for a pecan tart for afterwards.
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219C Kissing Point Road, South Turramurra, New South Wales
It’s a warm late winter Sunday – the perfect opportunity to take Mrs and Canine Snot Block & Roll for a drive! Of course, I had to do some research to make sure there was a nice bakery awaiting at our destination. And for this trip I chose something that has been tantalising me for some time now. Whenever I do a Google search of Sydney for bakeries, popping up like a gleaming apparition with an astonishing 4.9 star average rating, is Golden Bakehouse at South Turramurra.
It’s a strange thing. Despite the amazing Google rating, photos of the bakery look distinctly bland and average. This looks like your run-of-the-mill suburban bakery, dishing out good hot bread and banh mi rolls, but distinctly average patisserie goods. Something seems rotten in the State of Denmark here…
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Shop 7/52-56 Gladesville Rd, Hunters Hill, New South Wales
On a grey and rainy Saturday Mrs Snot Block & Roll decided we could use a nice warming lunch at a bakery-cafe somewhere. I checked Google Maps to see if I could find somewhere promising and new within a short drive, and located Stoneground Bakery in a suburb acceptably far from home. Online reviews seemed positive, and the website offered various pies and other goodies.
So we drove over through the gentle drizzle and were fortunate to find a vacant table on the footpath outside, but under cover of the awning, where we could sit with Canine Snot Block & Roll while we inspected the wares and then ordered some lunch.
Continue reading Stoneground Bakery, Hunters Hill
12 Princes Highway, Sylvania, New South Wales
With COVID-19 lockdown still in the easing off stages here, I haven’t been making as many trips as usual. But today, on a fine and mild, sunny winter Sunday, I ventured to Sydney’s deep south – The Shire. Not for a sausage roll, but to sample another legendary Sydney food item: one of Paul’s famous hamburgers, from the Princes Highway-side shop known simply as Paul’s Famous Hamburgers, in the Sutherland Shire suburb of Sylvania.
Having negotiated the tricky turnoff directly after crossing Tom Ugly’s Bridge, I arrived at Pauls’ Famous Hamburgers a few minutes before 11:30, figuring I’d get an early lunch to avoid the crowds. They only open at 11:30, but even before there were signs of stirring within the shop, a queue was forming outside. It got up to about a dozen people before 11:30 passed and the shop opened – at which point I jumped on the back of the queue to avoid even more people getting in front of me.
While standing in the approved COVID-19 socially distanced queue, marked by taped crosses 1.5 metres apart on the footpath, a woman came out and moved along the queue with an order book, taking people’s orders. I ordered a special with cheese (which comes with beef patty, lettuce, tomato, raw onion, bacon, fried egg, and cheese), plus beetroot and Paul’s special sauce (home made aioli mixed with chili sauce), a large chips with regular salt (as opposed to chicken salt), and a peanut butter crunch milkshake. Having declared my Aussie colours in the previous hamburger review on this site, the additional beetroot was a complete no-brainer. In fact, no matter how famous these burgers may be, I’m a bit put out that beetroot is only presented as an option and not part of the standard package.
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150 Lyons Rd, Drummoyne, New South Wales
We’ve reviewed the Drummoyne Bakehouse twice before, once for the sausage roll and vanilla icing topped vanilla slice, and once for the vanilla slice topped with icing sugar. But on this cloudy, drizzly late autumn day, when I’d ventured here mostly for a comforting hot pie for lunch, I casually added “and a vanilla slice” to my order, remembering how good they were. The woman serving me asked if I wanted icing sugar, or passionfruit icing… and indeed the slices visible in the display had clearly visible passionfruit seeds. Well!
I took my pies and slice to nearby Drummoyne Park, where Canine Snot Block & Roll could run around on the grass while I indulged. The pies were great, but then I turned my attention to this unexpected boon.
As in previous reviews, the slice is a visual marvel, three layers of very crisp looking pastry, two of mid-yellow creamy custard. This one is topped with a thick layer of rich yellow icing, with a couple of black passionfruit seeds visible. there is some hand-made roughness around the edges, but the whole thing looks scrumptious.
Continue reading Drummoyne Bakehouse Cafe, Drummoyne, pt. 3