Shop 2/296-298 Willoughby Rd, Naremburn
One of the earliest reviews I did on this blog was Delicia in Naremburn. As it’s within a (solid) walking distance from home, it was a bakery that I visited fairly frequently. Unfortunately, when I went there one time a year or two ago, I discovered that it had closed down. This left a fairly big hole in the local area, since the closure of St Malo a bit earlier wiped out the best bakery in the region.
The vacated Delicia premises remained empty for many months, until recently I took a walk that led me past… and I saw that it was now occupied. And by a new bakery!
The fitout has changed, with the coffee machine on the left, and a single straight counter instead of the L-shaped one that Delicia had. They have a nicer looking selection of pies (although Delicia’s sausage rolls were good, their pies were average):
Continue reading Cornucopia Bakery, Naremburn
142 Sailors Bay Rd, Northbridge, New South Wales
Just a day after making a special expedition to Newtown for Miss Lilly’s, I had an appointment for my first COVID vaccination in the suburb of Northbridge. Since it was at lunch time, I took the opportunity to stroll around the Northbridge shops after my 15-minute safety rest, and found the High Street Bakery.
This is a bog standard suburban high street bakery, with the usual array of freshly baked loaves, a selection of small cakes and tarts and other sweets, and a pie warmer counter full of pies and sausage rolls.
Continue reading High Street Bakery, Northbridge
571 King St, Newtown, NSW
I received a recommendation recently via the subreddit /r/sydney saying that I had to try the sausage rolls at Miss Lilly’s in Newtown. I must admit that I haven’t tried any places in Newtown apart from The Pie Tin, because it’s so good there and I am in the area seldom enough that all I ever want to do is go back there. But, if someone is going to go out of their way to specifically recommend an establishment to me, I have to try it!
I made a special expedition over to Newtown just for this. I messed up a bit reading Google Maps and ended up at the wrong end of Newtown, wondering why I couldn’t find it. Consulting my phone, I realised my error, and walked along the entire eclectic university-student-filled shopping strip to the far end. This was fortunate as it helped build an appetite!
I found Miss Lilly’s behind a humble shopfront on busy King Street. It bills itself as a “bakery cafe”, but there isn’t much room inside for the two tables, and there are two tables out on the footpath. The unassuming counter contains a small selection of slightly rustic, home-made style cakes, tarts, and slices. This is not a high-end patisserie – it looks like a typical small business cafe that someone just started to make a living. Unfortunately there isn’t a vanilla slice, but then that would have been a bonus since I really came here for the sausage rolls.
Continue reading Miss Lilly’s, Newtown
Jetty Village Shopping Centre, 361 Harbour Drive, Coffs Harbour NSW 2450
Continuing my vacation trip, I got as far north as Coffs Harbour, on a day sojourn out of my accommodation in Port Macquarie. So I was here at lunch time, and keen to find something delicious to eat. A local pointed me towards the Jetty district of the city, where I found a small shopping centre, and K’pané Artisan Bakery. I neglected to take a photo of the exterior or interior, but it basically looked like a generic anonymous small shopping centre bakery, with nothing to distinguish it in any way.
Inside, the savoury menu featured some interesting pies, with a Penang pork tickling my fancy, as well as a pork and fennel sausage roll. There was alas no vanilla slice on offer, so I contented myself with the pie and sausage roll choice. I snuck a seat at a table belonging to the adjacent fish & chip shop and regarded my lunch.
The sausage roll (here displayed sitting atop the pie, as it was the only guaranteed clean surface elevated above the interior of the cardboard tray they came in) looks promising. It has a richly browned pastry crust, flaking into pieces as I manoeuvre it around for a photo, generously topped with poppy seeds. The pastry looks fairly thick, moist, and buttery. The end bits of the meat filling are crusty from baking, and display similarly generous amounts of shredded carrot. It looks enticing.
Continue reading K’pané Artisan Bakery, Coffs Harbour
Corner of Pacific Hwy and Masonite Rd, Heatherbrae NSW 2324
Note: This is a new review of a place visited in 2015 by my co-contributor.
I recently took a long overdue holiday trip – not overseas because of COVID, but rather a road trip up the coast north of Sydney. Driving north along the highway, there are various towns and rest stops along the way. One of them, about 170 km (or two hours driving) north of Sydney, is renowned for its pies and sausage rolls. Although I’ve passed this way a few times, I’ve never stopped here before: Heatherbrae’s Pies.
The place is right beside the highway, accessed by a roundabout intersection. It’s hard to miss, as there are multiple roadside billboards announcing its presence, starting from about 10 km away. We arrived in the middle of the lunch rush, about 12:30, and it was clear that this place is very popular. We had trouble finding a spot in the car park, and then there was a queue of about 25 people in front of us to order pies.
Continue reading Heatherbrae’s Pies, Heatherbrae
I discovered the Snot Block & Roll by clicking the link at the bottom of the Darths & Droids website. It said ‘food reviews’ and I thought, cool I like food. I then discovered that this was an entire blog dedicated to the review of two foods: vanilla slices and sausage rolls.
I loved this concept, and I vicariously sampled my way through what felt like half the bakeries in Australia. With every post my appreciation for these simple culinary delights grew, and apace grew the unfortunate realization I was probably never going to get the chance to try them in person. See, I live in the US of A, specifically inside the not-so-cosmopolitan state of Wisconsin. While I have seen pasty imitations of the vanilla slice crop up in the bakeries and buffets of the Fox Valley, I have never laid eyes on an honest-to-goodness sausage roll.
Faced with two alternatives, buy a plane ticket to Australia, or find a decent recipe; I opted for door number three and I created my own recipe for the Aussie Style Sausage Roll. (Credit where credit is due, I based my recipe off one I found in Bourke Street Bakery’s cookbook.)
Now for my self-aggrandizing review…
The roll looks amazing; lightly browned from the egg wash and speckled with whole fennel seeds to inform the customer just what kind of sausage roll they will be getting.
The bottom of the roll is edged in a rich brown glaze where the meat drippings oozed out onto the pan during baking. (I am super glad I chose to bake these on the pizza stone.)
Continue reading Joel’s Home Made (guest review)
349 Darling St, Balmain, New South Wales
On a fine spring day Mrs Snot Block & Roll suggested we go on an expedition across the water to the Sydney suburb of Balmain. A convenient way to get there is to catch a ferry, so we made our way over the cool green waters of Sydney Harbour to the relevant wharf and walked up the steep hill to the main street, where an array of shops and food outlets awaited. Here, in search of sustenance we found San Antonio Sourdough.
Taking a look at the counter displays inside, the sweet treats looked extremely tempting, and they also had some pies and sausage rolls. I got a sausage roll and, because they had no vanilla slices, I opted for a pecan tart for afterwards.
Continue reading San Antonio Sourdough, Balmain
219C Kissing Point Road, South Turramurra, New South Wales
It’s a warm late winter Sunday – the perfect opportunity to take Mrs and Canine Snot Block & Roll for a drive! Of course, I had to do some research to make sure there was a nice bakery awaiting at our destination. And for this trip I chose something that has been tantalising me for some time now. Whenever I do a Google search of Sydney for bakeries, popping up like a gleaming apparition with an astonishing 4.9 star average rating, is Golden Bakehouse at South Turramurra.
It’s a strange thing. Despite the amazing Google rating, photos of the bakery look distinctly bland and average. This looks like your run-of-the-mill suburban bakery, dishing out good hot bread and banh mi rolls, but distinctly average patisserie goods. Something seems rotten in the State of Denmark here…
Continue reading Golden Bakehouse, South Turramurra
Shop 7/52-56 Gladesville Rd, Hunters Hill, New South Wales
On a grey and rainy Saturday Mrs Snot Block & Roll decided we could use a nice warming lunch at a bakery-cafe somewhere. I checked Google Maps to see if I could find somewhere promising and new within a short drive, and located Stoneground Bakery in a suburb acceptably far from home. Online reviews seemed positive, and the website offered various pies and other goodies.
So we drove over through the gentle drizzle and were fortunate to find a vacant table on the footpath outside, but under cover of the awning, where we could sit with Canine Snot Block & Roll while we inspected the wares and then ordered some lunch.
Continue reading Stoneground Bakery, Hunters Hill
Shop 1/27 Old Barrenjoey Rd, Avalon Beach, New South Wales
In the last of the backlog of old reviews, I visit the far northern beachside suburb of Avalon Beach – which I just learnt was named “Avalon Beach” and not “Avalon” like I thought. Wikipedia says it used to be named Avalon, but the “Beach” was officially added in 2012. Anyway, here is the bakery known as Paterson’s Pies.
It’s a streetfront facing dedicated pie shop, listing pies and sausage rolls as their primary products, followed by quiches, croissants, and coffee. There’s nowhere to sit inside the small shop, which just has a service counter and a fridge of drinks.
Continue reading Paterson’s Pies, Avalon Beach