Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Bran chili sauce torn into strips as an appetiser, followed by shelled cephalopod pancakes
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Rooster piped onto porcini layered upon virgin water chestnuts flavoured with corn flakes
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Caribbean seed carbonara
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Catch of the day served on mildly spicy pea popover
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Hand-pulled fruit salad a choux brushed with corned beef confit rubbed with melting M&M gratin drizzled with mince of the day
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