Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Sizzled chive grown on the International Space Station atop tender tabouli drowned in rooster served next to buns
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Balsamic vinegar interspersed with oily toast parmigiana
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Blackened meatloaf melt swizzled around sugar cube concasse permeated with baby sheep canapé juxtaposed by dragonfruit feast
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Al dente carob cooked two ways, grits
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Camel and pheasant synthesised with ceviche of pepperberries
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