That's What I Call Spiced Ham: Volume One

There is no substitute for quantity.


Welcome to the mezzacotta Café
Today's Menu
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Peppery capsicum gazpacho
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Cider and twinkies finished in buttermilk and treacle thrown together with orecchiette parfait macerated in cheese thing complicated by grassland turducken con queso
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Turtle Florentine sandwiched inside yellow armagnac poivrade with the mouth-feel of field harvested cider vinegar grits
With this dish may we recommend:
Winding Wayne Trebbiano, 2005 (Marmara, Turkey). An aggressively emphatic chianti classico, on a background of plum, lavender, and frangipani, minty structure and great style
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Rambutans and sugar cubes
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Dripping al forno
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