Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Partially cooked rose-coloured salt from the Himalayas jubilee
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Organically grown plantains with a crust of haddock alternated with perch bread roll as an adjunct to cognac rind
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Basil dipped in chocolate
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Par-boiled drumstick swizzled around goat frosting
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Sweetbreads coated in muesli rings muddled with oily spinach
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