Guess Whom?

Post about us in your blog!


Welcome to the mezzacotta Café
Today's Menu
~
Ranch steak à la mezzacotta synthesised with rambutan drink avec fruita di mostarda foam oozing with oats
~
Three varieties of pandan leaf juxtaposed by chuck steak en daube
With this dish may we recommend:
Lost Henry Chenin Blanc, 1958 (Waiheke Island, New Zealand). An under-stealthy light red, tightly knit with toast, true-to-style eucalyptus, and dark chocolate and with the scent of tobacco, caramel, and balanced gingerbread and vividly clean finesse
~
Soy rock sugar covered with llama con tataki sardines basted with placenta bhuja
~
Grass-fed gummi worms-glazed Swiss chard and grains
~
Barbecued antipasto inspired by memories of fake butterscotch resting on sweetbreads, catfish, and reheated pig trotters
~
~
~