Dare to be stupid.


Welcome to the mezzacotta Café
Today's Menu
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Foot-long flour chow mein underneath uncooked lemongrass supreme encased in mushy peas fritters in a bowl made of vine-ripened loin chop in a hollowed out saffron and cashews
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Fingerling chick peas
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Hickory-smoked white chocolate
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Goan salmiak fondue simmered with langoustine compote with the texture of fish fingers
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Cordial and gingerbread cooked with shoot calypso
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