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Welcome to the mezzacotta Café
Today's Menu
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Marine cream cheese slab mingled with Madras cheese
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White puffer fish Catalana
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Cup-o-cornbread cooked in its own juice
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Verjus pizzaiola served with a choice of parsnip horse Mexicana
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Seasoned curds & whey with optional reduction of eucalyptus flapjacks roughly thrown together with spam and licorice
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