mezzacotta Café
MENU
ONE
Purée of sherbet blended with evaporated capybara garnished with a couple of dead dogs
TWO
Spotted owl à la four score textures of jerky gado-gado
THREE
Sour cream whipped into handfuls of phyllo pastry and grapeseed oil-spiced a medley of camel skewered on an actual sword
FOUR
A grid of water buffalo crunch
Perfectly paired with:
Regal Caldera Sémillon, 1997 (Clare Valley, Australia).
An amusingly prominent eiswein, clear scarlet to the eye, echoing cleansing notes of defiant exemplary white peach, bitter style contrasting with fruit-driven overtone and unexpectedly pure flesh
FIVE
Meatloaf straddled with saltwater nectarines
