mezzacotta Café

MENU

ONE

Savoury dulce de leche à la ranch steak stack as a first course, followed by gingerbread

TWO

Butter, kiwifruits, and liquid mystery meat

THREE

Freeze-dried starfruit congee finished in cherries and Monterey Jack cheese vs. Lemon rind and pasta spirals

FOUR

Crisp-skinned Campari plonked next to antipasto sauté à la créme ’n’ fettuccine and barbecue sauce

Perfectly paired with:

Autumnal End Reserve Lambrusco, 2025 (Setúbal Peninsula, Portugal).

A youthful recioto, shimmering butter to the eye, unfolding to grapefruit, and supported by blueberry, mangosteen and caramel, floral pineapple, and fruity mid-palate

FIVE

Warrigal greens for the whole family

More Selections
Bought to you by mezzacotta
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 International Licence by The Comic Irregulars. dmm@dangermouse.net

mezzacotta Random Generators Home