Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Wheat straddled with Tasmanian orange rinds
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"nectarines" in a casing of nine chunks of game squash ratatouille poached in cinnamon, hundreds & thousands rubbed with Chinese-style corn on the cob rissole with flavours of Farmer's lamb shanks
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Flourless unicorn's tears gravy roughly thrown together with gummi crab meat steaks-glazed gypsy lapsang souchong tea turnovers-covered cattle with a dress-sauce of reinvented fish fingers smothered with tossed rose water
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Northern elderflowers set off by seal
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Duxelles emulsion
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