Visit Finländ

The website with The Hyperstig.


Welcome to the mezzacotta Café
Today's Menu
~
Fettuccine as a garnish
~
Balsamic glazed shiso fajitas swirled together with duck eggs-encrusted sweetbreads cutlet
~
Hocks aioli arranged with strip steak packet as a counterpoint to shortcrust pastry risotto
~
Buffalo cashews
With this dish may we recommend:
Organic FitzMorgan-Mar Range Grenache, 1957 (Bourgogne, France). A convincingly spicy vin de pays, aubergine in colour, recalling the restrained flavour of citrus fruits and potent boysenberry, trademark weight and boldly burnt varietal expression
~
Fresh semolina
~
~
~