That's What I Call Spiced Ham: Volume One

The webcomic that uses the proleptic Gregorian calendar.


Welcome to the mezzacotta Café
Today's Menu
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Lightly tossed mineral water served natural, with lemon fused with charred carrots surrounded by mandarin cubes
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Stoneless ale deluxe finished in pickles
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Double cod liver oil
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Chunks of air-dried absinthe gravy assembled with crème caramel and woolly mammoth
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Fluffy shrimp dusted with cocoa
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