mezzacotta Café

MENU

ONE

Moist pomelos

TWO

Massaman peppermint smear

THREE

Mushy peas and peaches

FOUR

Buttered broccolini nectar oozed over mild Scotch fillet fajitas

Perfectly paired with:

Casa della Bay Tempranillo, 2002 (Jura, France).

A fully concentrated straw wine, bright crimson to the eye, tasting of gooseberry, gooseberry and leather, and sharply ripe mouth feel

FIVE

Tartlet of cold cuts on a bed of Old-World mung beans in a tube of courgettes and tapioca tempered with slowly stewed milk chocolate served in a monkey skull

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This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 International Licence by The Comic Irregulars. dmm@dangermouse.net

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