mezzacotta Café

MENU

ONE

Sharp chamomile Suzette and/or custard apple puttanesca in a jus of chantilly frosting

TWO

Porridge-in-a-biskit alternated with rice and vine leaves whisked with Dr Pepper threaded through melt-in-the-mouth snack served in a mason jar

THREE

Goose liver featuring massaman wallaby

FOUR

Spice-crusted matzo tablets

Matched with, from our cellars:

King Dunes Sangiovese, 2009 (Willamette Valley, Oregon, USA).

A highly great eiswein, presenting rich green-yellow in the glass, with the true-to-style odour of sparkling blackberry and aniseed, and oaky persistance

FIVE

Tangy zucchini house served over peanuts tracked through with clear pork rib blanquette enclosed within ice cream cones whisked with breadcrumbs and licorice