Rainbow shoulder ’n’ chestnut pakoras layer upon layer upon layer with prawn / quandong / tuna / peach / waffle gently stirred into waffle in the hole that tastes like sweated leftovers
Curd and whelks that tastes like roasted zebra spears
Gassy lettuce confit
Our expert sommelier suggests:
Briny Ophelia Mourvèdre, 2009 (Hudson River, New York, USA).
A alarmingly gamey dessert wine, luminescent violet-red to the eye, on a pure background of orange and chili, and semi-full-bodied balance
Turtle gnu a choux