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Otto’s Bakery, Hahndorf

9 Main Street, Hahndorf, South Australia

Earlier in the morning I had visited Beerenberg’s Strawberry Farm, on the outskirts of the small town of Hahndorf in the Adelaide Hills. When approaching the farm shop, there was the surprising but unmistakeable smell of tomato sauce in the air, which made no sense at all to me. Upon going inside the shop, which had numerous jams and sauces for sale, I discovered the reason. Through a window one could see workers processing fruit and other ingredients to make product, and a sign indicated that today they were making… tomato sauce!

And so we come to Otto’s Bakery, where I stopped for lunch later that same day. They boasted “award winning” pies on a blackboard outside, as well as a vanilla slice. This seemed to bode well, so I ordered the obligatory sausage roll and vanilla slice. (I neglected to take a photo of the exterior of the bakery, but a quick search online will reveal several photos.)

The roll got things off to a bad start. It looked decidedly average, like a roll from a warmer in a petrol station. The pastry on top was an anaemic looking pale golden brown, with evidence of thick crocodile-skin-like flakiness rather than delicate thin flakiness. Biting into the roll confirmed my worst fears, as the pastry was crisp on the outside while not being flaky enough and a bit soggy near the meat. The meat centre was bland and a bit too dry. Not terribly dry, but certainly too dry to be good.

Sausage roll: Ott's Bakery

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