Tag Archives: roll7

St Malo Bakery, Crows Nest

83 Willoughby Road, Crows Nest, New South Wales
www.stmalobakery.com

I have wanted to review this bakery since the beginning, but every time I went in they had nothing resembling a vanilla slice in their selection of cakes of the day. Until this day.

St Malo is a fancy French bakery which does a line in fresh bread, croissants and other flaky pastries, and beautiful looking cakes and muffins. They also make delicious pies, as well as the other object of this review, sausage rolls.

St Malo Bakery

On this day I went in, intending to have a pie for lunch and not expecting to get anything else. But as I looked into the cake display, I saw gleaming there a magnificent shining creation, resplendent in its French elegance. It was three layers of pastry separated by layers of custard, with intriguingly attractive red stains in it, and topped by a sprinkle of ground nuts and a dusting of cocoa. This, I thought, is in essence a vanilla slice. Upon inquiry, I was told that it was a “pistachio and raspberry mille-feuille”. Well, a mille-feuille is basically a vanilla slice, so good enough!

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Linke’s Bakery and Tearooms, Nuriootpa

40 Murray Street, Nuriootpa, South Australia

I found this bakery cafe for breakfast. Linke’s Bakery has been operating since 1938, as a small sign inside proclaims proudly. Apparently everyone in Nuriootpa was part of the Linke family back then, because across the road is the Linke Butcher, and around the corner is Linke’s Building and Construction.

Linke's Bakery

The bakery does a line in muesli or bacon and eggs and various other breakfast goodies, but I sacrificed the chance for an eggs Benedict to try their sausage roll and vanilla slice. The bakery goods all look really good here, with mouth watering sweet tarts and slices galore, and a full range of hot savoury pies with obviously hand-crimped pastry tops. Given this promising selection, I was looking forward to reviewing the twin quest items.

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