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No. 877:

First | Previous | 2011-06-01 | Next | Latest

First | Previous | 2011-06-01 | Next | Latest

Rescued from a corrupted hard drive by: David Morgan-Mar

The author writes:

So I'm making this quiche for dinner, and I'm thinking... you know what flavour would go really well with this? Mesquite smoke.

So I got out the Weber and the wood chips, and an hour and a half later I had it, smoked quiche!

I don't think I've ever been so wrong about anything in my entire life before.