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Permanent URL: https://mezzacotta.net/postcard/?comic=860
Denying any responsibility for this is: David Morgan-Mar
The author writes:
So the deli didn't have any hot Spanish salami this week, so I got hot Hungarian salami instead. It reacts totally differently when placed on a home made pizza! Why didn't anyone tell me this earlier?
I'm thinking of trying a global hot salami medley pizza, with hot Norwegian salami and hot Egyptian salami as well.