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No. 860:

First | Previous | 2011-05-15 | Next | Latest

First | Previous | 2011-05-15 | Next | Latest

Reassembled from partial quotes in archived forum messages by: David Morgan-Mar

The author writes:

So the deli didn't have any hot Spanish salami this week, so I got hot Hungarian salami instead. It reacts totally differently when placed on a home made pizza! Why didn't anyone tell me this earlier?

I'm thinking of trying a global hot salami medley pizza, with hot Norwegian salami and hot Egyptian salami as well.