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No. 2083:

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Translated from ancient Sumerian by: aliyaist

The author writes:

The bread that Margaret bakes has three major problems with it:

  1. It goes stale within two or three hours, even if you keep it in the fridge or in the warming drawer;
  2. It crumbles like crazy;
  3. It can't be thinly sliced, making it useless for sandwiches.