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No. 54: Gourmet cooking

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Gourmet cooking

First | Previous | 2015-03-20 | Next | Latest

Strip by: David Morgan-Mar

T-Rex: I'm a gourmet chef.
T-Rex: I cook gourmets!
T-Rex: Poached lightly in a white wine sauce and served with foie gras and truffles.
Utahraptor: Where do you get the ingredients?
T-Rex: Well, first I get the foie gras and truffles from the market...
Utahraptor: And the gourmets?
T-Rex: It's odd... once I have those they come to me!

The author writes:

I'm not sure if that's a chef's hat or the end of a giant bone sticking out of his head.