150 Lyons Rd, Drummoyne, New South Wales
The focus of my ongoing quest turned from chasing reports of the “best vanilla slice” in Sydney to seeking alleged sighting of the “best sausage roll”. One of these sightings was at the Drummoyne Bakehouse Cafe, which seemed a good excuse to go for a lazy Saturday lunchtime drive during a brief sunny respite from the rainy winter weather of late.
The bakehouse sits on the busy but narrow Lyons Road, running down the centre of the Drummoyne peninsula on the south side of Sydney Harbour. It has a distinctive green, yellow, and brown striped awning and signage visible from the road, and sits next door to Ocean Foods, which also has conspicuous signage, proclaiming it to be the home of the “Best fish and chips in the Universe”. They certainly don’t do things by halves in Drummoyne!
Continue reading Drummoyne Bakehouse Cafe, Drummoyne
Stall 66, Adelaide Central Market, 44–60 Gouger Street, Adelaide, South Australia
Adelaide’s Central Market is a marvellous place, the likes of which we unfortunately don’t have in Sydney. It is like a classical European food market, with multiple permanent stalls selling all sorts of fresh food ingredients and some specialty items like wines and cakes. There are a dozen or more fresh fruit and vegetable stalls to choose from, each displaying luscious, colourful produce: butchers, fishmongers, cheese sellers, bakers, and so on. And mixed among them all are cafes and stalls selling meals of all ethnicities. It’s easy to spend an hour or more here, wandering around and enjoying the sights, sounds, smells, and tastes.
One of those stalls is Providore, and walking past I spotted something that I couldn’t tear my eyes away from. Sitting in the display case was a tray of delectable looking slices labelled as “Greek vanilla slice”. They were in a large slab, dusted with a layer of icing sugar on top, and sliced into square pieces. Naturally, I had to try one. (Even if there was no sign of a sausage roll anywhere nearby.)
Continue reading Providore, Adelaide
83 Willoughby Road, Crows Nest, New South Wales
I’ve already reviewed St Malo Bakery in this blog, awarding a 9/10 for their fancy “pistachio and raspberry mille-feuille”, which was deemed close enough to a vanilla slice to count. But the other day I was walking past and popped in to buy a loaf of bread, and lo! Sitting there in the counter display were not only some of those fancy slices, but also some plain “vanilla mille-feuilles”!
Excited beyond belief, I ponied up to the counter, ordering my loaf of bread, “and a vanilla slice, please”. This achieved the desired result, and I stole away from the bakery with a light rye sourdough loaf and one of the vanilla mille-feuilles in hand, packaged with great care in a small cardboard box and then a paper bag for consumption off the premises.
Continue reading St Malo Bakery: addendum, Crows Nest