1 Market Place, Berrima, New South Wales
Berrima is a lovely old town, bypassed by the busy Hume Highway some years ago, allowing it to fall back into a dreamy country town state. But it is within day tripping distance of Sydney, so the rustic village has been taken over by antique shops, handicrafts, art galleries, and gourmet food outlets, run by the friendly locals.
On the fine day when we visited the town, there was a vintage car club holding some sort of gathering, so the streets were lined with old cars – some really very old indeed – and all kept in good nick. After wandering the main street for a bit, and getting some lunch in Stone’s Patisserie (also reviewed), we stumbled across Two Skinny Cooks.
This advertises itself as a “larder door”, and mostly does a trade in prepared meals to take home and reheat, and meal ingredients such as sauces and pre-marinaded meats to be cooked at home, plus various jams, chutneys, mustards, and so on. The titular two skinny cooks prepare it in a kitchen out the bac and package the goodies for people to take with them. But besides this, they also make pies and sausage rolls – both for carrying home frozen, but also a selection hot for immediate consumption.