2/166 Princes Hwy, Ulladulla, NSW
Away for a long weekend at Lake Conjola on New South Wales’ south coast, I checked out the top eating joints in the area. The number one ranked eatery in the nearest large town of Ulladulla was Hayden’s Pies. And before we left, a work colleague of my wife informed her that while we were down there, we had to try Hayden’s Pies. So naturally we did.
The main strip of Ulladulla is situated running up and over a steep hill from sea level at Ulladulla Harbour. Hayden’s Pies is situated on the site of a large hardware store just over the crest of the hill from the centre of town, the the Princes Highway – or the Princes Pieway as indicated on the sign.
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Last time I visited the Drummoyne Bakehouse, I reviewed the sausage roll and one of the two different vanilla slices available. Yes, they had two types: one with vanilla icing, and one with iced sugar on top. I chose the vanilla icing, and the slice earned the maximum 10/10 with its combination crisp shard-like pastry, rich vanilla custard, and extra vanilla and sweetness from the icing.
This time, I had to try the second option. After selecting a pie for the savoury part of lunch, I took it and my icing sugar slice over to Drummoyne Park, to sit in the shade of a tree and let our dog play in the grass while eating.
The slice is the same construction as the icing version, with the only difference being the dusting of powdered white sugar on top in lieu of the pale yellow icing. The three layers of pastry looks crisp and well baked, thick and biscuity, with lots of flakes evident. The custard is pale yellow and creamy looking.
As with the previous slice, the first bite threatens to demolish the slice, with shards of pastry going everywhere and soft custard oozing out from between the pastry pressure plates. Blobs of custard drip onto the paper bag and I have to manoeuvre the slice carefully through all three rotational axes to avoid more falling out. It’s a nibble and lick job, as biting the layers just squeezes more custard out.
Continue reading Drummoyne Bakehouse Cafe, Drummoyne, pt. 2
364 Pacific Highway, Lindfield, New South Wales
It’s been a long time between drinks here at Snot Block & Roll, mostly precipitated by the acquisition a few months ago of Scully, our toy poodle puppy. Raising a puppy limits time available for other activities, alas reviewing sausage rolls and vanilla slices among them! But happily Scully is growing into an adolescent dog and is becoming trained, so it’s easier to take her on trips and to find spare time once more.
On this fine spring day, partly cloudy so not too hot, we ventured forth on an expedition to a small local market at East Lindfield. It was indeed small, but pleasant because it wasn’t the same stallholders who travel around the north Sydney area and can be found at a different local market each weekend. There was a burger van and a stall selling Russian food like blinis and pirogies, but we decided to leave the market and seek out a bakery nearby: Christophe’s Pâtisserie Française at Lindfield proper, a short drive west.
Christophe’s is part of a row of old style narrow shop fronts directly facing the Pacific Highway in its role as the main artery through Lindfield. It’s noisy and there’s nothing but a strip of bitumen footpath between the highway and the shop fronts. But the patisserie invites with a display of delicious looking French pastries in the window and an impressively boastful array of certificates plastering one window with pictures of gold and silver medals. These turn out to be local business awards, so not an especially wide competition, but still, presumably it means there is something worth checking out here.
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125 Adelaide St, Blayney NSW
Blayney is a small town on the way from Bathurst to Cowra. We had occasion to stop on the way through for lunch, so naturally I sought out a likely looking bakery for a bit of blogging research. We spotted Ryan’s Bakery & Coffee Lounge, and grabbed a table outside despite the 11°C temperature, since we had a newly acquired puppy in tow and couldn’t take advantage of the warm seats indoors.
The place had a rustic, country style menu, with a selection of pies the most exotic of which was “bolognese” and a special “sweet chilli chicken”. The woman behind the counter hovered near me as I eyed the selection of cakes and pastries, even following me along the counter as I did my survey to the far end, where I spied what looked like a couple of trays of vanilla slices… except with hot pink icing! I asked the woman if they were vanilla slices, and she said yes. So I considered my order.
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4 Sowerby St, Goulburn, New South Wales
One fine autumn Saturday we took a driving trip to Goulburn, the first inland city established in Australia, proclaimed as such in 1863. Goulburn is mostly known as a former stop on the long drive between Sydney and Melbourne, and held the distinction of having the most patronised McDonalds outlet in Australia. But with the opening of the Hume Highway bypass in 1992, many travellers now avoid stopping in the city, and it has reverted to a more sleepy country nature.
The biggest tourist attraction in Goulburn is The Big Merino, a giant concrete sculpture of a ram. Directly across the street from the Big Merino is Trappers Bakery, which was the first hit when I pulled out my phone and searched for “best bakery in goulburn”. So we pulled into the large car park for what is obviously a very popular place. Trappers Bakery is housed in a large rural style brick building with a corrugated iron roof, and it was doing a roaring trade around lunch time, with customers arriving every minute or two. Not only is it a bustling food stop, but adjacent is the Trappers Bakery Motel, offering rooms for travellers on the road.
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463 Miller Street, Cammeray, New South Wales
The previously reviewed Cammeray Cakes has closed down, but just a few doors down the street now sits Maggio’s Italian Bakery. This is an establishment that was spawned out of the nearby Maggio’s Cafe, which has been an institution in Cammeray since 1998. The new bakery shopfront takes some of the strain from the always busy cafe, allowing people to buy loaves and take-away cakes and pastries without battling the sit-down clientele of the cafe.
Being an Italian bakery, they are heavy on cannoli, biscotti, bomboloni, and various tortes, but they didn’t have anything resembling a vanilla slice when I scoped the place out. They do however have a pork sausage roll, as well as a small selection of meat pies. I ordered a roll and retreated to a nearby wooden seat under a shady tree outside to inspect their take on the Australian classic.
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Shop 2, 130 Hampden Rd, Artarmon, New South Wales
I’ve walked past this place several times on exercise-driven peregrinations, and often been tempted by the luscious looking cakes and pastries on display, but had never been in the right state of hunger to pop in and try something. But on a long Sunday walk I arrived here around lunch time, and decided that now was the time. The cakes looked great, but obviously I had to sample the sausage roll and vanilla slice first.
It was a hot day, with the sun beating down hard outside, so I chose one of the two small inside tables and grabbed some cool water from the jug on the counter, while waiting for the woman behind the counter to bring out the selections. The sausage roll comes on a rectangular white plate, while the vanilla slice is served on a traditional circular one.
Continue reading Inter Desserts, Artarmon
57 Hampden Road, Battery Point, Tasmania
When Mrs SB&R and I were planning our trip to Tasmania, one of her work colleagues gave her a list of place to visit in Hobart. Jackman & McRoss was high on the list, recommended for its bakery products, coffee, and its signature scallop pie – a culinary item peculiar to Tasmania, which is well known for its scallop fisheries. Walking up the hill from Salamanca Place, we discovered the bakery nestled in the historic Battery Point area, which is mostly residential, with only a few shops clustered around one intersection. One of these shops is Jackman & McRoss, and it seems to draw a big crowd as the only eating establishment in the immediate area. Painted underneath the name on the outside of the Federation era building is the slogan “Bakers of fine breads, cakes & pastries”. It’s a shame the word “purveyors” isn’t in there somewhere.
Inside, the small area in front of the display counters is packed with customers queueing to order coffee or get a croissant or other pastry to take away. The counters are stuffed to the gills with amazing looking cakes and Viennoiserie. And to the right side is an opening beyond which several roms of what obviously used to be a house have been converted into places with cafe tables. We are fortunate to grab a free table at an inside room, and sneakily move over to a window table later on. On the menu are not one, not two, but three different sausage rolls: pork and apple; duck, cranberry, and walnut; and Thai spiced chicken! Also in the display counter is something I’ve never seen before, labelled with a little sign, describing it as: “vanilla slice with crème patisserie, fresh strawberries, & brisee pastry”. All right! Let’s try the highly unusual duck sausage roll, with the vanilla slice for afters.
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11 Murray Street, Hobart, Tasmania
On holiday in Hobart over the Christmas break, I took the opportunity to try some of the local offerings. Walking down to the waterfront near Constitution Dock (where the Sydney to Hobart yachts come in at this time of year), you pass Daci & Daci Bakers, a quality looking French style bakery in a beautifully renovated old sandstone building that is no doubt historical, as are many of the buildings in this part of the old Van Dieman’s Land colony. The interior is smartly presented with brass, wrought iron, and dark wood panelling, and the place is bustling with activity as people pour in through the doors to either sit at the cafe tables or snatch a take-away pastry or two and a baguette for later.
In a suitable nod to its Australian location, they have a silver tray of sausage rolls on display amidst the croissants, galettes, and tarts. The pile of generously stuffed looking rolls bears a label declaring them to be “Moroccan lamb sausage rolls”, and bearing the hefty price tag of $10 if you take one away in a brown paper bag, or $14 if you sit at a cafe table and eat inside.
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Careel Shopping Village, 1 Careel Head Rd, Avalon Beach, New South Wales
Oliver’s Pies is one shop in a tiny “shopping village” consisting of this pie shop, a pizza place, and a chicken and burger joint, on Barrenjoey Road as you head north in Sydney towards Palm Beach. I pulled into the tiny car park (holding about a dozen cars) around 11 am and found that Oliver’s not only makes a wide selection of pies and sausage rolls, but also several sweet treats, including chocolate eclairs, custard tarts, apple pies, and vanilla slices! So naturally the choice from the menu was dictated.
The place was rather popular, even at 11am with plenty of customers pulling up in the car park and picking up a pie. The pie of the day was smoked fish, which sounded intriguing, and I would have tried it had I not been moderately full already from a large breakfast.
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