That's What I Call Spiced Ham: Volume One

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Peachy Chops

Peachy Chops
And indeed she has been. Rebecca Curtis presents: peachy chops. She writes:

I chose pork chops rather than mutton chops. It came served atop mixed Chinese-style vegetables artistically placed upon a bed of black soybean pasta. The flavor was is the range of “sweet and pungent” – I could taste a hint of ginger that nicely complemented the peaches.

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